Summer items

On the shelf:

On the iPod:

On the menu:

  • NY-Chicago hybrid hot dogs
    (Jumbo Hebrew Nationals, relish, mustard, Vidalia onions, celery salt, cheddar, banana sport peppers)
  • Sirloin steak with blueberry sauce and huckleberry salad
    (Fresh local greens, homemade huckleberry vinaigrette, toasted pine nuts, goat cheese, blackberries or huckleberries)
  • Mushroom Tartlets

In the glass: